443206 E. 1642 Rd, Tuskahoma, OK 74574
(918) 563-1234
Award Winning Ranch-Style Dining
Nestled in the heart of SE Oklahoma, along the Kiamichi River, executive chef Weston Corbin prepares award-winning steaks, seafood, and ranch-style fare.
4.8
A Family Tradition
Where the Kitchen Meets the Kiamichi
At The Ranch Restaurant at Talimichi, every meal is prepared with the care of a fully scratch-made kitchen, rooted in local ingredients, family recipes, and generations of hands-on cooking tradition.
- Hand-cut steaks prepared with the skill and attention you expect from a true ranch-style kitchen.
- House-made salad dressings, sauces, and desserts crafted fresh instead of poured from a bottle or pulled from a box.
- Hand-breaded entrées and appetizers coated in the kitchen for the right texture, flavor, and finish.
- Locally sourced ingredients whenever possible, including beef raised close to home here in southeastern Oklahoma.
- Old family recipes and techniques passed down to Chef Weston Corbin by his grandparents, perfected over generations on the same land where The Ranch stands today.
Visit Us
Address and Phone
443206 E. 1642 Rd
Tuskahoma, OK 74574
Hours of Operation
- Thursday
- 4:00pm to 9:30pm
- Friday
- 4:00pm to 9:30pm
- Saturday
- 4:00pm to 9:30pm
- Sunday
- 11:00am to 3:00pm
Restaurant Details
- Beer, Wine, and Cocktails
- Childrens Menu
- Casual Dress Code
- Indoor and Outdoor Seating
- Reservations Accepted
- Walk-ins Welcome
- Catering available
- Private events available
- Live music*
- Gift cards available
* Follow us on Facebook for dates and times.
Our Story
Rooted in the Land. Inspired by the River.
The land that would one day become The Ranch at Talimichi was purchased under a canvas auction tent just east of here on October 8, 1968. The proud new owners, Clyde and Doris Corbin, didn't just buy property that day-they laid the foundation for a legacy. The day before the auction, Clyde had taken a quiet walk alone and wandered across the Kiamichi River. There, he met a barefoot stranger, Snookie Bailey, a man who would go on to become a lifelong friend. Snookie introduced Clyde to the wild muscadines of the land, nature's unexpected treasures, and left an impression that would echo through generations.
Today, Clyde and Doris's grandson, Weston Corbin, carries on the spirit of the ranch as owner and proprietor of The Ranch Restaurant at Talimichi. This transformation from a riverside homestead into a beloved restaurant was a natural one. Weston grew up steeped in culinary tradition, inspired by the flavors and wisdom of his mother Laconia, and grandmothers Irene McCarn and Doris Corbin.
Chef Weston Corbin
- Culinary Training, OSUIT, Okmulgee, OK
- Restaurant Management Degree, OSU Stillwater, OK
- Executive Chef, Oklahoma Governor's Mansion, 2014-2022
Our Awards
Awards we have won over the years...
- Business of the Year, District 7, Choctaw Nation of Oklahoma, 2025
- Rising Star Award, Pushmataha County Chamber of Commerce, 2024
- New Business of the Year, Talihina Chamber of Commerce, 2023
Business of the Year, District 7, Choctaw Nation of Oklahoma, 2025
Signature Specialties
House Specialties
Sixteen ranch-style favorites from Weston Corbin's kitchen.
Guest Reviews
What Our Customers Are Saying
Real quotes from our customers. Read all of our reviews on Google.
They are better than Cattleman’s!
Amazing and cooked to perfection!
Hats off to the chef & sous chef!
A 10 on a scale of a 1 to 10.
It's definitely worth the drive.
Chicken fried chicken is so good!
I live over an hour away... And will be driving back!
This is definitely a hidden gem!
It blew all expectations out of the water.
Probably the best steaks we've ever had!
Excellent food, service and smiles!
Wait staff are attentive and courteous.
The lamb fries are the best we've had!!!
Best Ribeye ever, and I am a WI farm boy!!!
Southern hospitality at it's absolute finest.
Catering
Let Us Cater Your Event
Add our ranch-style recipes and homemade cooking to your next event! Whether you're planning a family reunion, corporate gathering, wedding, or celebration by the river, our team is here to serve up the same Southern hospitality and unforgettable dishes we're known for.
From juicy ribeyes and blackened catfish to hand-breaded shrimp, crispy onion rings, and our signature lamb fries, we offer a range of crowd-pleasing options prepared fresh and full of flavor. We also offer favorites like chicken fried steak, garlic-marinated grilled shrimp, loaded sides, and of course, our fresh-baked bread.
No event is too big or too small—just good food, done right.
Reach out today for custom menus, pricing, and availability.
We'd love to help make your gathering a little more delicious.
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